If you want a bit of heritage food then look no further than the country of Mexico. Considering that Mexican food and cuisine has been around of some nine thousand years you are really getting a taste of Mesoamerican history. It’s a combination of a variety of tribal favourites all combined together to get to the menu we see today. When you’re in the local restaurant watching the chefs working away over a Commercial Combi Oven like the ones you find at https://www.247cateringsupplies.co.uk/catering-appliances/commercial-ovens-and-ranges/combination-ovens it should reassure you that they are making food honed in the Aztec Empire and brought back to Europe by the Conquistadors. What was on the menu back then and how has the cuisine of this fascinating country been influenced.
Prior to the Conquistadors coming, the Food of the Aztecs was the standard staples of Corn, squashes and beans. The climate was also perfect …Continue reading: A Mexican food adventure awaits